I've resorted to the fact that my updates to this blog are going to be extremely slow coming. While I've still been dabbling in new cooking experiments, I cherish any free time with my already 6 1/2 month old too much to be spending time posting. At the moment, she's taking a nap, so I'm sneaking in this recipe. I made this delicious, jalapeno cheddar bread during maternity leave and used it for festive sandwiches. These are filled with homemade jalapeno pesto, roasted peppers, avocado, tomato, and monterey jack cheese. No more description needed. Weekend lunch doesn't get any better than that! Till next time.....
See Recipe!
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