12.15.2010
Chocolate Crackle Cookies
Wow, it's been a while! I wanted to get this one out for all of you participating in holiday cookie swaps. This year I added these chocolate "crackle" cookies to my holiday cookie baking. I can't get into the holiday spirit until I spend a day baking lots and lots of cookies. Each of these cookies has been a part of my daily diet lately :) Might have to do round two this weekend because I'm quickly running out! Wouldn't you much rather spend this last weekend before Christmas giving your home the aroma of cookies instead of standing in long lines at the dreadful mall? Speaking of, I haven't even begun Christmas shopping...
See Recipe!
See Recipes for other cookies pictured!
12.07.2009
Chai Spiced Snowball Cookies
12.15.2008
Holiday Sugar Cookies
The holidays are near and that means celebrating and indulging in holiday treats. I love spending a day making loads of festive holiday cookies. I haven't always been a fan of sugar cookies in the past. Some are too buttery, too sweet, too crunchy, or too dense. My aunt, and head chef of my family gave me the recipe that I'm posting. These are hands down, the best I've ever had. They aren't overly sweet, and have a really nice soft texture. The addition of lemon zest also gives them a nice twist. The first time I made these, I didn't have any cutouts, so I used the top of my Pam spray can to cut the cookies. Neil was thoughtful enough to surprise me with some cookie cutters as a stocking stuffer that year :) I use the same base recipe to make raspberry thumbprints as well. You'll feel so warm inside making these on a cold winter day. I hope you try these to kick start your holiday indulging!
See Recipe!
11.03.2008
Pumpkin Cookies
It's that time of year, and I'm craving everything pumpkin. My pumpkin obsessions lasts through the winter holidays after which I’m totally pumpkin’d out…I’ll never learn the concept of “moderation”. Lately, I've been popping candy corn at work like it’s popcorn, and go home with the worst stomach ache…moderation! Anyways, since the pumpkin kick is strong for now, I planned to make pumpkin cookies last weekend. Well, to my shock, both Harris Teeter and Safeway were completely out of pumpkin puree. What’s up with that? Every year, grocery stores are completely “in your face” stocked w/ pumpkin cans. Has anyone had this issue? Well, I didn’t get my pumpkin cookie fix, so I went to William Sonoma and bought some pumpkin butter as a temporary fix. I’ll make their pumpkin bars with it. But, I’ll be baking these cookies as soon as I get my hands on some pumpkin. Luckily, I had some pictures of the cookies I made last year. These are delicious! They are very soft and almost scone like in texture, and guaranteed to satisfy the craving. Hopefully you have better luck with pumpkin!
See Recipe!