Out of all the fish dishes I make, this is Neil's absolute favorite. It's spicy, tangy, and a touch of sweet all in one. I've played around with the traditional veracruz sauce and made it to suit my taste. You don't have to use snapper either. Any firm, white fish will do for this. I'm really too tired to write anymore. This lazy Sunday is literally "lazy". We had a friend's wedding on Saturday...bit too much partying for me and no sleep! I'm paying for it now.
Have a great week, and make this. It's surprisingly a pretty quick fix for a weeknight meal.