12.14.2009

Brie Puffs


Do you have the daunting task of hosting a holiday party? If so, you'll need some quick, easy apps that pleases a crowd. This one never fails, and it's my savior everytime my head's about to explode. These brie puffs, made with simple ingredients of pepper jelly and brie, make a fun, fancy, and festive canape. And take a look at the same ingredients stuffed into a pastry, transforming it into a gourmet"brie en croute". Personalize it for the holidays by topping it with a cut out like I did :) When you cut into it, the luscious cheese and jelly literally oozes out. It's insanely good! Either one is guaranteed to be gone before you know it. Play it safe and make both! Lucky for me, I'm pretty stress free this year since my sister-in-law is hosting in San Fran :) I've never spent the holidays on the west coast, and am looking forward to it. Perhaps I'll do a cookie day this weekend to take some treats with me. Happy Holidays!

2 comments:

Electra Maven said...

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Bhavika and James said...

We tried our hand at these over the weekend and they were great! Tried a couple of variations did the brie and the pepper jelly but also tried a spicy cheese, and it was good also. Only problem was I ate way too many of them!