Tres Leches or “3-Milk Cake” is what I served on fish taco night. I wanted a Mexican themed dessert. I thought of making churros or sopapillas, but both desserts require on the spot preparation and consumption. I wanted to enjoy the evening...not to mention I down quite a bit of sangria on mexican nights, so making dessert after that is probably not a good idea. I needed something that could be made in advance and taste just as good, if not better when finally served. Tres Leches is literally a sponge cake that’s soaked with 3 milks (and a little "splash" of liquor :) The more time it sits, the more it absorbs. It sounds a little weird but tastes great…not too sweet, extremely moist, and very light tasting. It’s a welcomed change from the typical.