Last November, I had the most delicious savory winter tart at a Farmer's market in London on Portobello Road. It's that time of year again, and I wish I was in London right now. Not a possibility, so the next best thing is to try recreating that tart. I can't remember the exact ingredients of the tart I had in London, but I recall it having winter root vegetables and a delicious crust. Since I had Veteran's day off last week, I used the time to experiment with making this tart and a flaky crust from scratch. I was very proud of the end product, and it did take me back to that day in London. Neil was scared to try it at first when I told him that it had parsnips and turnips in it, but he ended up finishing almost half the tart! This recipe is definitely a keeper and a perfect addition to a holiday gathering. I'm trying to get my cousin go to make this recipe for our Thanksgiving this year. I would, but I've been tasked with desserts :)
See Savory Holiday Tart Recipe!
See Pate Brisee (flaky tart crust) Recipe!
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