5.11.2010

Berry Buttermilk Cake

I'm nearing the "home stretch" of my pregnancy and as many of you have noticed, my cooking/baking has slowed down quite a bit...although eating hasn't :) Most everything I make now has to be fast and easy. This cake definitely fits the bill. You don't need to have any baking ability whatsoever for this one, yet your guests will see you as quite the expert. This is my go to cake whenever I have a last minute guest or making an elaborate dinner which requires a super quick dessert. And it definitely doesn't look or taste "quick". It's incredibly light and moist with the perfect sweetness and tartness from the berries. Look at how pretty this will look on your kitchen table for the sunny, warm months ahead! And you have the satisfaction of it coming freshly baked from your oven in the same time it would take you to go out and buy one. It's best served as soon as it's cooled to take advantage of the sugary crisp topping. The cake stands on it's own, but serving it with freshly whipped cream or ice cream is how I like it. Make it with whatever berries look good that day. You're really missing out if you don't try this one!








3 comments:

joven said...

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Bhavika and James said...

We have made this several times, getting the recipe from Goumet! It's a great summer treat for sure!

Wiebke said...

Sounds really good... I have to try it! Greetings from Germany:)