I made this savory mushroom tart a while ago and never got around to posting it. Tarts, savory and sweet make the top of my list of dishes I enjoy making and eating. They can be made in advance, travel really well, look oh so gourmet, and somehow always taste better the next day. This tart consists mainly of mushrooms, cheese, herbs, and custard in a buttery, flaky pie crust. I go light on the custard part, so I call it a tart versus a quiche. The crust is my staple pie crust I use for every savory tart. This definitely isn't a quick one and making your own crust always takes some practice, but kitchen challenges are meant to be fun! Posting these pictures is tempting me to make it again real soon. I don't think it's in the cards given that D-day is only 3 weeks out, and quite possibly less! Maybe during maternity leave if my peanut cooperates :)
Hey there! I'm Sonal, and currently reside in Northern Va. with my husband Neil. Food is my life...along, w/ my family of course :) I'm officially in the 30-something world, and desperately felt the need to start expressing my passion. I'll be writing about eating, cooking, baking, and posting recipes that I’ve tested myself. I'll also include my food experiences in the area and those on my travels.