I made this savory mushroom tart a while ago and never got around to posting it. Tarts, savory and sweet make the top of my list of dishes I enjoy making and eating. They can be made in advance, travel really well, look oh so gourmet, and somehow always taste better the next day. This tart consists mainly of mushrooms, cheese, herbs, and custard in a buttery, flaky pie crust. I go light on the custard part, so I call it a tart versus a quiche. The crust is my staple pie crust I use for every savory tart. This definitely isn't a quick one and making your own crust always takes some practice, but kitchen challenges are meant to be fun! Posting these pictures is tempting me to make it again real soon. I don't think it's in the cards given that D-day is only 3 weeks out, and quite possibly less! Maybe during maternity leave if my peanut cooperates :)
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I made this savory mushroom tart a while ago and never got around to posting it. Tarts, savory and sweet make the top of my list of dishes I enjoy making and eating. They can be made in advance, travel really well, look oh so gourmet, and somehow always taste better the next day. This tart consists mainly of mushrooms, cheese, herbs, and custard in a buttery, flaky pie crust. I go light on the custard part, so I call it a tart versus a quiche. The crust is my staple pie crust I use for every savory tart. This definitely isn't a quick one and making your own crust always takes some practice, but kitchen challenges are meant to be fun! Posting these pictures is tempting me to make it again real soon. I don't think it's in the cards given that D-day is only 3 weeks out, and quite possibly less! Maybe during maternity leave if my peanut cooperates :)
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2 comments:
Looks delicious! I bet peanut will be more delicious:)
i just baked the same thing [just sat down to read some blogs while its in the oven. A very delicious thing and so easy to make
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