Tilapia w/ Lemon Butter Caper Sauce

Here's another easy weeknight recipe for those of you that need to unwind before the holiday food frenzy starts up again. This takes no time to make at all, and you feel good eating it :) It's light, fresh, and simple. I served it with breaded zucchini and cauliflower mash. The zucchini is equally simple to make. I dip sliced zucchini in egg and then coat with a mixture of panko crumbs, parmesan, herbs, salt/pepper. Then I bake them until golden. The cauliflower mash is made by steaming cauliflower florets and then pureeing with whatever you have on hand (i.e., garlic, buttermilk, cream, sour cream, cheese, herbs, etc. )

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