Going to Bali has got me craving Asian food. It's not my favorite cuisine, but Bali has given me a fresh, new perspective. I think the exotic ingredients and the fusion of Asian cuisine there is the what made it so incredible...far superior than anything we get here. Anyways, I'm willing to start experimenting some. We had these delicious corn fritters in Bali. I was searching through my Thai cookbook when I came back, and actually found a corn fritter recipe in it. I added a few extra ingredients based on what I remember in Bali. These are an excellent appetizer. Double the recipe, because they go quick. I easily eat 3-4 without even knowing it.
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