Malai Kofta

I don't cook Indian food very often...mainly because our parents are always making us loads of delicious food. Another reason is that if I ask my mom for a recipe, she'll be sure to leave out the main ingredient, or give measurements that make absolutely no sense! I find the same with a lot of Indian cookbooks. There's just always a key piece missing. But, my sis in law who also cooks fabulous Indian food, recently made us some of the most delicious, mouth watering dishes using recipes by chef, Tarla Dalal. Her recipes are so precise (which is very difficult w/ Indian food), and leave little room for failure. I bought a few of her recipe books, and so far everything I've tried has been a success. As with any recipe, you might have to tweak some (i.e., a little more spice here and there, etc), but the base of her recipes are very solid.

So, I'm obsessed with "themed" dinners. If I do Turkish food, I go all out by making kebabs, fresh pita, spreads, taziki, zucchini fritters, grilled veggies, etc. If I do Italian, I have to have the fresh foccacia, pasta, antipasti, meats, cheeses etc. If I do mexican....you get the idea.  A themed meal should be complete with all the apps, mains, accompaniments, and condiments. Neil finds this very annoying at times, b/c we can rarely have a "simple" meal. What's fun in simple food, I ask ???  For me, food is meant for celebration and enjoyment, and variety is key. When I did an "Indian night" using Tarla Dalal's recipes, I made Paneer Tikkis, Malai Kofta, Palak Paneer, Mushroom/Corn Curry, Chicken Tikka Masala, and of course we had all the fixings (chutneys, naan, raitha, rice). It was quite a feast for two peeps! But, Indian food makes for great leftovers :)

Today, I'm posting the Malai Kofta dish. Every time I go to an Indian restaurant, this dish is a must have for me. I even prefer it over any of the meat dishes. If made right, the Kofta (dumpling) should be fluffy, soft, moist and just melt in your mouth. The gravy it simmers in should be rich, creamy, a little sweet, and spicy. This recipe meets all of these requirements. Some of the ingredients will be hard to come by in a regular grocery store, but a good Indian store will carry it all. Try Indian food for your next themed dinner!



Drusti said...

Wow!,...can I have some....NOW?!:-)...The food looks delicious, Chef Sonal!! Since I've gotten back into cooking a little I will look her books up. It is always fun to try new recipes. Keep on cookin' :-) -- Drusti

Seema said...

Amazing!! Has little jiu been helping you in the kitchen? :)